DC > wrote:

> Hi,
>
> I'm thinking of getting a wok and noticed that the local Chinese grocer
> has enamel woks going cheap. I have seen steel woks before and I'm
> wondering how the enamel woks compare.
>
> Has anyone used them?

An enamel wok would not be used for stir-frying. They are using for
simmering, braising, and steaming.

-sw