sf wrote:
> l, not -l wrote:
> > Sheldon wrote:
>
> >> scrambled eggs with lox and cream cheese
> >> Â*Bon App�tit | September 1995
>
> > It's also a good cheese for filling an omelet; recently I had a cream cheese
> > and grape jam omelet that was quite tasty.
>
> I'll let you be the guinea pig on that one. Â* :P

I'll assume it's the concord grape you have an aversion to, not the
cream cheese on the omelet.. I've had crepes and even blintzes with
cheese and concord grape jelly, tastes pretty good... a bagel or
english muffin with a schmear and grape jelly is a classic. I prefer
Freedom Toast with grape jelly rather than maple syrup... I prefer any
fruit syrup to maple syrup, I hate maple syrup.... why would any sane
person want to suck cooked to death fercocktah tree sap when they can
have real fruit... there is nothing natural about maple syrup, don't
let anyone bullshit you. Maple syrup is no more a natural food
product than knox gelatin... both are so altered in the manufacturing
process that neither has any resempbance whatsoever to real food...
save your dollars and use artificial maple syrup, it tastes
consistantly better too. There is really no way to know what/who's in
so called real maple syrup anyway it's a mystery product... doncha
think if it were an honest product there wouldn't exist all those
gubermint certifying agencies... supposedly overseeing the
manufacture, yeah, right... government.