Wayne Boatwright wrote:
> On Sun 20 Jul 2008 07:55:04a, Jean B. told us...
>
>> Kate Connally wrote:
>>> Thanks, I do have a recipe for them. I haven't made
>>> them in a long time though. The ones I had this week
>>> were from a local restaurant. We had a lunch meeting
>>> and I orderd Southeast Asian food which included Burmese,
>>> Thai, Indonesian, and other foods. I usually get the
>>> leftovers take home but there was only one corn fritter
>>> left overs. Bummer.
>>>
>>> Kate
>>>
>>>
>> Too bad. Sadder yet--I am back to LC eating, so no corn fritters
>> of any sort for me. AND my restaurant choices are quite limited.
>>
>
> What you don't use LC corn and LC flour to make these? ;-)
>
Heh. Well, LF flour is a possibility. I don't think anyone has
developed LC corn (nor is anyone about to). Oh! I can see it
now. Little corn-flavored blobs of... Of what?

--
Jean B.