Last night after shopping we had a nice used beef porterhouse, that I cut
into the fillet & NY.

I have a bottle of Trader Joe's mixed olive Tapenade looking me in the eye
every time I open the pantry.

It occurred to me if I boil up a pound of penne and use the tapenade as a
base along with some artichoke hearts it should make a nice easy Sunday
dinner.

Anything else you would add?

Salad of course.


--
Old Scoundrel

(AKA Dimitri)