On Jul 20, 11:04*am, "Dimitri" > wrote:
> Last night after shopping we had a nice used beef porterhouse, that I cut
> into the fillet & NY.
>
> I have a bottle of Trader Joe's mixed olive Tapenade looking me in the eye
> every time I open the pantry.
>
> It occurred to me if I boil up a pound of penne and use the tapenade as a
> base along with some artichoke hearts it should make a nice easy Sunday
> dinner.
>
> Anything else you would add?
>
> Salad of course.

used? Do you mean usda or why was it used? Was it cooked?

The tapanade and arti hearts sound good.

Karen