"Serene Vannoy" > wrote in message
...
> Dimitri wrote:
>> Last night after shopping we had a nice used beef porterhouse, that I cut
>> into the fillet & NY.
>>
>> I have a bottle of Trader Joe's mixed olive Tapenade looking me in the
>> eye every time I open the pantry.
>>
>> It occurred to me if I boil up a pound of penne and use the tapenade as a
>> base along with some artichoke hearts it should make a nice easy Sunday
>> dinner.
>>
>> Anything else you would add?
>
> Maybe a smooth cheese, like fresh mozzarella or havarti or something.
>
> Serene
>
> --
> "I think I have an umami receptor that has developed sentience." -- Stef

Good suggestion - Hmmmmm Gorgonzola & olive???? Maybe overpowering?


--
Old Scoundrel

(AKA Dimitri)