TFM® wrote:

>
>
> "Dimitri" > wrote in message
> ...
>
>>
>> "Corey Richardson" `R> wrote in message
>> ...
>>
>>> Thinking about it, how many people *actually* die or get ill in the US
>>> from eating underdone burgers?
>>>
>>> Not that many, probably...
>>
>>
>>
>>
>> Not too many.
>>
>>>
>>> Can you actually specify at US BK's, McDonalds that you want your burger
>>> rare?
>>
>>
>> NO!
>>
>>
>>>
>>> In the UK, they (the FSA) *demand* that burgers are only served well
>>> done.
>>
>>
>> Right!
>>
>>
>>> Or is it that UK beef not to be trusted?
>>
>>
>> No it's that the chain does not want the liability of killing someone
>> with a compromised or immature immune system.
>
>
>
> True.
>
> There's a place down the road, a sports bar & grill. Winners sports bar.
>
> I first sat down in there with one of my cow-orkers and ordered a bleu
> cheese burger, medium rare.
>
> The waiter was a bit of a sissy and said, "Ooohhh,I love that burger
> medium rare! Hardly anyone orders them like that."
>
> Quite possibly the best burger I've ever had.
>
> He was a great waiter and he got a great tip. Hotdamn! I love a good,
> med rare burger.
>
> If the beef is beyond reproach, it can be served rare. If they're
> serving shit, it best be cooked to death.

Can anyone tell me the name of that classic dish that is made up with un
cooked minced (ground) beef. It was on British TV the other week.

Dave