Dimitri wrote:
> Last night after shopping we had a nice used beef porterhouse, that I
> cut into the fillet & NY.
>
> I have a bottle of Trader Joe's mixed olive Tapenade looking me in the
> eye every time I open the pantry.
>
> It occurred to me if I boil up a pound of penne and use the tapenade as
> a base along with some artichoke hearts it should make a nice easy
> Sunday dinner.
>
> Anything else you would add?
>
> Salad of course.
>
>
Tapenade (black) and goat cheese go together very well. I dunno
about the artichoke hearts--esp. if they are the marinated type.

--
Jean B.