> wrote in message
...
> Often in a recipe, it calls for breadcrumbs made with a food processor
> from 1-3 slices of bread.
> Does anyone know the direct substitution if I want to use packaged
> breadcrumbs instead?
> Thanks

The substitute normally can not be properly made.

The packaged bread crumbs are dried and the fresh bread is moist. There is
no way to properly rehydrate the dried breadcrumbs to match the consistency.
In addition the particle size called the crumb is very different.

What is the recipe for?


--
Old Scoundrel

(AKA Dimitri)