On Sun, 20 Jul 2008 15:29:56 -0400, Anthony Ferrante
> wrote:

>Sometimes I get in the mood for some white rice and usually just make
>it and put some butter, salt, and pepper on it when it is done.

I am sure you are putting the butter in the pot before cooking??....??
Chop some pecans and saute in the butter, then finish rice. Just
before serving, add some fine dice scallions...i.e., green onions.