techman41 wrote:
> Often in a recipe, it calls for breadcrumbs made with a food processor
> from 1-3 slices of bread.
> Does anyone know the direct substitution if I want to use packaged
> breadcrumbs instead?
> Thanks

DUH It's 1-3 slices of bread... how technical is that, techman...
what kind of bread, what size slices, how thick ya tawkin'... DUH

If you need to measure bread crumbs you shouldn't be cooking... if you
need to count how many sheets of TP to wipe yer butt you need yer
mommy to change yer nappy, techman. DUH