Andy wrote:
>
> Arri London said...
>
> >
> >
> > sf wrote:
> >>
> >> On Fri, 18 Jul 2008 22:15:03 -0600, Arri London >
> >> wrote:
> >> >> On Thu, 17 Jul 2008 01:56:27 +0100, Corey Richardson
> >> >
> >> >sf wrote:
> >> >>
> >> <snip>
> >> >> >
> >> >> >Or is it that UK beef not to be trusted?
> >> >>
> >> >> Because of mad cow and the utter tastelessness of grass fed beef, I
> >> >> ate little to none when visiting (tasted what hubby ordered). The
> >> >> thought of ingesting european beef absolutely grossed me out. Still
> >> >> does.
> >> >>
> >> >
> >> >LOL...amazing. That's just the way I feel about ingesting US beef
> (other
> >> >than the grass-fed part). Can't even remember the last time I had any.
> >> >Always found it completely tasteless and since it's not tested for BSE,
> >> >won't take that risk here either.
> >>
> >> <snork> There ya go... thank the media and personal taste. Don't
> >> like buffalo either (sorry, Andy).
> >>
> >> --
> >
> > Bison is OK...at least that is still free-range and has (so far) never
> > been fed inappropriately. We buy it occasionally but hardly something to
> > be sought out.
>
> Arri London,
>
> I'm glad we're in agreement. You can bloody rare buffalo without worry.
>
> Only concern is that it's finished free-range, not finished housed grain
> fed for the final six months.
>
> Best,
>
> Andy

It is around here; the pueblos are starting to market their own bison.
No reason to finish it on expensively-grown corn/grains. By
inappropriate I meant the now-banned feeding of ground-up animal parts
to cattle.