I brought up New York's Per Se restaurant in another thread. That got
me curious, and I looked up their menu.


http://nymag.com/listings/restaurant...us/dinner.html


The menu mentions compressed strawberries and compressed honeydew menu.
That got me curious, and I googled on them. It turns out that
compressed fruits are all over the web.


Has anyone tried them? Know what they look like? Know how they're
made? Have an opinion on how they taste? Is compressed a fancy new
word for something ordinary that I'm familiar with like dried or pureed?


There are other items on that menu that piqued my curiousity as well,
but I thought I'd start there.


--Lis