On Sun, 20 Jul 2008 17:46:02 +0200, ChattyCathy
> wrote:

>blake murphy wrote:
>
>> On Sat, 19 Jul 2008 18:44:02 +0200, ChattyCathy
>> > wrote:
>>
>>>Andy <q> wrote:
>>>
>>>> cybercat said...
>>>>
>>>>>
>>>>> "Andy" <q> wrote in message ...
>>>>>> Minced Celery
>>>>>> Tomato juice
>>>>>> Worcestershire sauce
>>>>>> Tabasco
>>>>>> White Pepper
>>>>>> Vodka
>>>>>>
>>>>>> That's Breakfast!
>>>>>>
>>>>>> Hic'
>>>>>>
>>>>>> Andy
>>>>>> Nighty Night
>>>>>
>>>>> Have you heard of people putting MEAT in bloody marys? An acquaintance
>>>>> told me about this.
>>>>
>>>>
>>>> cybercat,
>>>>
>>>> Actually, now that you mention it, a nice big strip of pepper'd beef
>>>> jerky might work.
>>>>
>>>> Andy
>>>
>>>Jerky *in* a Bloody Mary? You mean like liquidizing it in with the juice
>>>or something? Might be an interesting experiment. Bit like cold beef and
>>>tomato soup - with a 'kick'? <lol>
>>
>> maybe a slim jim swizzle stick. (cathy, if you're not familiar, a
>> slim jim is a slender stick of a pepperoni-like sausage made of beef
>> lips and the like:
>>
>>
><http://images.google.com/imgres?imgurl=http://www.sugarstand.com/images/sc/sc0054d.jpg&imgrefurl=http://www.sugarstand.com/sc/sc0054-giant-slim-jim-snacks.htm&h=450&w=600&sz=39&hl=en&start=3&um=1&tb nid=1VVzTMsxorjOkM:&tbnh=101&tbnw=135&prev=/images%3Fq%3Dslim%2Bjims%26um%3D1%26hl%3Den%26clie nt%3Dfirefox-a%26rls%3Dorg.mozilla:en-USfficial%26sa%3DN>
>>
>> your pal,
>> blake
>
>Thanks blake. I eventually got that idea, because Andy explained to me that
>he would use the jerky as an edible swizzle stick. Nothing wrong with that,
>IMHO. It was just that when cybercat said that some folks put meat 'in'
>their BMs I didn't think of swizzle sticks, so I was a bit intrigued...
>But, then again, maybe I've still got the 'wrong end of the stick' <pun
>intended>

i've not heard of meat, either, but i'd like to know about this
frankenmary.

your pal,
blake
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