On Mon, 21 Jul 2008 10:41:34 -0400, "Janet" >
wrote:

>I have another question about pizza dough.
>
>I always seem to have trouble stretching it out. It tears, it won't stretch,
>etc etc. I make bread all the time, I've made puff pastry with no problem,
>I've made all kinds of specialty crusts such as the French ones that contain
>a lot of sugar and egg yolk, and have no problem with regular pie crust, but
>I've never been able to get the %*!$ pizza crust to behave!
>
>Any tips?
>
Let it rest.... it's like pie dough in that sense.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West