l, not -l wrote:
> Tuesday's and Friday's are trash days here, so today is
> eat-up-everthing-that-is-too-good-to-toss-tomorrow-but-won't-make-much-longer
> day. Brunch is pork steak cooked over applewood smoke, sweet pepper slaw
> and a dab of leftover whole-wheat spaghetti with butter and garlic. Shasta
> Diet Grapefruit soda to wet the whistle.

You have TWO trash days? Where ARE you? I don't recall if we
ever had two such days. (I do recall garbage pails though....)

--
Jean B.