"Kate Connally" > wrote in message
...
> KATE’S RED, WHITE, AND GREEN RAVIOLI

The Italian ravioli sounds fabulous! I'd be tempted to lighten up on that
sauce though, or perhaps rather than "dumbing down" a delicious sauce (and
it *does* sound lovely), just use something much lighter. I ain't as young
as I usedta be, and it's a lot harder keeping the love handles down to a
manageable size :-)

Thanks for this recipe, Kate!
TammyM