Melba's Jammin' > wrote:
>
> Hungarian Short Ribs
> (Nancy Young post to r.f.c. 11-28-2006)
>
> * *€ *4 lbs. beef short ribs
> * *€ *2 medium onions sliced
> * *€ *1 15-ounce can tomato sauce
> * *€ *2 cups water
> * *€ *1/4 cup packed brown sugar
> * *€ *1/4 cup vinegar
> * *€ *1-1/2 teaspoons salt
> * *€ 1-1/2 teaspoons dry mustard
> * *€ 1-1/2 *teaspoons Worcestershire sauce
> * *€ *1/4 teaspoon paprika *
> * *€ *6 ounces medium noodles

Wow, only a 1/4*... never realized that Hungarians have such teensy
paprickas... not much noodle either. <g>