Sheldon wrote:
> Melba's Jammin' > wrote:
>>
>> Hungarian Short Ribs
>> (Nancy Young post to r.f.c. 11-28-2006)
>>
>> € 4 lbs. beef short ribs
>> € 2 medium onions sliced
>> € 1 15-ounce can tomato sauce
>> € 2 cups water
>> € 1/4 cup packed brown sugar
>> € 1/4 cup vinegar
>> € 1-1/2 teaspoons salt
>> € 1-1/2 teaspoons dry mustard
>> € 1-1/2 teaspoons Worcestershire sauce
>> € 1/4 teaspoon paprika *
>> € 6 ounces medium noodles
>
> Wow, only a 1/4*... never realized that Hungarians have such teensy
> paprickas... not much noodle either. <g>

Hey, they had to put in *something* so they could call it
Hungarian!

If that means a drop of paprika, so be it.

nancy