For example: John Smith wrote:
> I am originally from New Jersey but I live in Florida now and I
> cannot find decent potato salad within 1000 miles. I dislike
> "southern" potato salad and all the deli's around sell the Boars Head
> brand or whatever brand of meat they sell and it just doesn't do it
> for me. Also, Publix is the getter supermarket around where I live
> and they make about a half dozen different kinds and none of them do
> it for me either. I am looking for a good recipe for chunky, creamy,
> skin off potato salad with no mustard and plenty of hard boiled eggs
> like you get in the deli's up north. I've tried several recipes that
> I found on the internet but no luck and I really do not want to try
> to make a dozen recpies until I find the right one. So if anybody can
> help me out I would really appreciate it. Thanks.
> P.S. If anybody has been to the BBQ restaurant "Red Hot & Blue", that
> is the type of recipe I am looking for. Thanks again.

If I make a mayo-based potato salad, I just use boiled peeled potatoes, hard
boiled eggs, relish, pickle juice, black olives, mayo, celery, dill, and
call it done. It's not rocket science.

My standard is German potato salad, though.

(Oh, and by the way, I'm in agreement with you on "Southern" potato salad.
It's terrible. I, too, live in Florida.)

kili