On 2008-07-21, kilikini > wrote:

> LOTS of mustard, as far as I can tell. It's all yellow.

No, that will never do. I use mustard on both my potato salad and my tuna
salad, BUT!, you'd never know it. Never enough so you could taste it or see
it, but jes enough to give it a bit o' tang. Another "secret" ingredient I
play around with in those two dishes is a splash of Italian dressing. I like
the Wishbone Balsamic Italian (not the one with basil flavoring which is
wretched). Otherwise my p/s is much like yours, minus the dill (pickle or
herb).

nb