On Mon, 21 Jul 2008 10:11:21 -0400, Tracy > wrote:


>Thanks Christine. I had a feeling that the flavor would improve.
>No more impromptu "let's have pizza" nights if this succeeds....

Oh yes you can.... It freezes really well..so no reason why you
couldn't let it have an overnight rise, and then freeze it. Then you
could pull it out when you wanted pizza...impromptu!!
>
>It will be chicken parm pizza tonight.

I would be interested in what you think of the flavor...

Christine