For example: John Smith wrote:
> I am originally from New Jersey but I live in Florida now and I cannot find
> decent potato salad within 1000 miles. I dislike "southern" potato salad and
> all the deli's around sell the Boars Head brand or whatever brand of meat
> they sell and it just doesn't do it for me. Also, Publix is the getter
> supermarket around where I live and they make about a half dozen different
> kinds and none of them do it for me either. I am looking for a good recipe
> for chunky, creamy, skin off potato salad with no mustard and plenty of hard
> boiled eggs like you get in the deli's up north. I've tried several recipes
> that I found on the internet but no luck and I really do not want to try to
> make a dozen recpies until I find the right one. So if anybody can help me
> out I would really appreciate it. Thanks.
>
> P.S. If anybody has been to the BBQ restaurant "Red Hot & Blue", that is the
> type of recipe I am looking for. Thanks again.

My husband is from New York and he has the same complaint. We have had
potato salad in several different states, and nobody makes it like the
deli's in the NY/NJ area. From what I recall, it is all white, but I am
not sure what is in it. It would be nice to find out.

Becca