In article >,
"KW" > wrote:
> "Melba's Jammin'" > wrote in message
> ...
> > In article <Fy7hk.188$GI.161@trnddc05>,
> > "For example: John Smith" > wrote:
> >
> >> I am looking for a good recipe for
> >> chunky, creamy, skin off potato salad with no mustard and plenty
> >> of hard boiled eggs like you get in the deli's up north.
> > Steakhouse Potato Salad
(Particulars snipped)
> > 8-10 small new red potatoes, boiled until tender, peeled
> >
> > Dissolve the chicken base in water and set aside to cool.
(snip)
> >
> > Notes: The chicken base is an important component; I wouldn't be too
> > surprised if what Cub sells has some cream of chicken soup in it. . .
> >
> > Adjust measures as required, but that's about the right ratio of mayo to
> > sour cream < think baked potato.
> >
> > --
>
> BS,
>
> I saw your recipe in that "other" group and made this for our a Youth event
> at Church 2 Sundays ago. The only changes I made were the addition of 6
> boiled eggs (4 diced as an ingredient and 2 sliced for top dressing) and I
> just quartered the taters and left the peeling. In a word........Mahvelous!
> Thanks for posting!
>
> KW
Oooh, I'm so glad you liked it, Keith. I changed the particulars above
(peeling the potatoes) to reflect the desires of the OP. I just scrub
the new potatoes and cook them. Not much to peel off and I don't
bother. Another comment for you to tuck away is that this holds up
really well. I made my most recent batch nearly a week ago, I think,
and there was about 2/3 of a cup left over that's been sitting in the
fridge since then. I had it at lunch and say it didn't suffer a bit.
That's good information to have if I need to be ahead of the game when
the kids show up in a month or so.
Did you include the chicken base? I really think that makes the
difference. Mine tastes an awful lot like what Cub is offering in the
deli. :-)
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller , blahblahblog is back!
"rec.food.cooking Preserved Fruit Administrator
'Always in a jam. Never in a stew.'" - Evergene