On Mon, 21 Jul 2008 18:32:15 -0600, Christine Dabney
> wrote:

>On Mon, 21 Jul 2008 10:11:21 -0400, Tracy > wrote:
>
>>
>>It will be chicken parm pizza tonight.
>
>I would be interested in what you think of the flavor...
>

I make chicken pizza, but I grind lightly poached or leftover chicken
meat in the FP.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West