On Sun, 20 Jul 2008 19:28:03 -0400, Billy <Hereiam@hotmaildotcom>
wrote:

>On Sun, 20 Jul 2008 15:29:56 -0400, Anthony Ferrante
> wrote:
>
>>Sometimes I get in the mood for some white rice and usually just make
>>it and put some butter, salt, and pepper on it when it is done.
>
>I am sure you are putting the butter in the pot before cooking??....??
>Chop some pecans and saute in the butter, then finish rice. Just
>before serving, add some fine dice scallions...i.e., green onions.

Actually no. I just add the rice to the water and cook it. Then I add
butter to the rice afterwards. Would it be better adding the butter to
the water first?

Here is the rice cooker I have and it is marvelous! What I like about
it is inside is a removable container with lines on the side
indicating how much water to add based on the number of cups of
uncooked rice is being cooked. It shuts off automatically and keeps
the rice warm for up to four hours. The rice is ALWAYS perfect and it
is usually sticky which I like very much:

http://tinyurl.com/6gk72n

Anthony