"Becca" > wrote in message
...
> For example: John Smith wrote:
> > I am originally from New Jersey but I live in Florida now and I cannot
find
> > decent potato salad within 1000 miles. I dislike "southern" potato salad
and
> > all the deli's around sell the Boars Head brand or whatever brand of
meat
> > they sell and it just doesn't do it for me. Also, Publix is the getter
> > supermarket around where I live and they make about a half dozen
different
> > kinds and none of them do it for me either. I am looking for a good
recipe
> > for chunky, creamy, skin off potato salad with no mustard and plenty of
hard
> > boiled eggs like you get in the deli's up north. I've tried several
recipes
> > that I found on the internet but no luck and I really do not want to try
to
> > make a dozen recpies until I find the right one. So if anybody can help
me
> > out I would really appreciate it. Thanks.
> >
> > P.S. If anybody has been to the BBQ restaurant "Red Hot & Blue", that is
the
> > type of recipe I am looking for. Thanks again.
>
> My husband is from New York and he has the same complaint. We have had
> potato salad in several different states, and nobody makes it like the
> deli's in the NY/NJ area. From what I recall, it is all white, but I am
> not sure what is in it. It would be nice to find out.
>
> Becca

NJ way: Potatoes cooked just right, not mushy; lots of mayo, lots of HB eggs
in chunks; CELERY chunks, and a touch of celery flakes; pepper.

pflu
>
>