kilikini wrote:
> George Shirley wrote:
>> Started about 1 pm CDST with quick soaking the red beans, aka kidney
>> beans. After the 2 minute boil followed by a 1 hour soak they were
>> rinsed twice and put back in the pot. Covered with six cups of hot
>> water, added 3/4 lb of venison/pork smoked sausage sliced into rounds
>> and then the rounds cut in half. Three bay leaves, black pepper
>> freshly ground, three cloves garlic, minced, and a wee bit of cayenne
>> pepper. The pot is at the simmer and, from appearances has about another
>> hour
>> to cook.
>>
>> We will have steamed brown rice and some freshly made wheat bread when
>> dinner is served. Maybe a small green salad with stuff from the
>> garden too.
>
> I don't know, leftover soup?

About my speed today. I had half a turkey sandwich. Just not hungry lately.

Serene
--
"I think I have an umami receptor that has developed sentience." -- Stef