"Pennyaline" > wrote in message
...
> While food shopping a few days back, I spotted what were marked as sweet
> local cherries at a decent price. They were large and uniformly darker
> red, and in very nice shape. In this area, nearly every fruit tree comes
> on and ripens early. Tarts are ready first but sweet cherries are often
> ripe by now, so I grabbed them up.
>
> Once I had them home, I found that they were indeed tart cherries. It
> happens. The pitter came out, a crust wizzed up in the food processor and
> the first cherry pie of the season is at this moment cooling in the
> kitchen, preparing to meet its fate tomorrow. What a beauty!
>
> <it will wear its chastity belt throughout the night, just to be on the
> safe side>

haha! I want to see a picture!