On Mon, 21 Jul 2008 19:50:54 -0500, Melba's Jammin'
> wrote:

>Did you include the chicken base? I really think that makes the
>difference. Mine tastes an awful lot like what Cub is offering in the
>deli. :-)

I'm curious about the chicken base. I make a dish with thinly sliced
spuds layered with salsa and cheese. I par-cook the spuds in chicken
broth. I imagine the effect would be similar. Thanks for the tip.

Lou