Sheldon wrote:
>
> I love onions, but not in potato salad, actually not in any salad
> unless peeled, sliced, and added just before consuming... I don't want
> to eat any onions that were peeled and sliced more than five minutes
> prior to cooking or consuming raw. When I eat potato salad I want it
> to taste of POTATO, not of pickles, eggs or anything else that hides
> the flavore of potato, but most especially not to taste and STINK of
> fermented onions. The combination of onion and mayo is not
> culinarilly acceptable... so at least you admit to being afflicted
> with TIAD.
>

Okay, if I may ask, what is your idea of the perfect potato salad recipe?

kili