On Tue, 22 Jul 2008 06:22:12 -0400, "kilikini"
> wrote:

>I usually make German potato salad. That's my favorite. No sour cream, no
>mustard. It's red potatoes, bacon, onion, celery seed, sugar, water and
>vinegar, basically. The recipe I use is from my grandmother and it's
>probably at least 100 years old, if not more. It can be served hot or cold.

I love *warm* German potato salad - just made so the potatoes haven't
cooled yet!


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West