My freezer still holds berries from last year, and now I'm wanting to
buy fresh berries. My rule is I cannot do so until the frozen ones are
gone. haha! I have some raspberries, blackberries and blueberries and
I've found many a mixed jam recipe that can accommodate all those.

However, I have some cherries...

My jam making experince is limited, but I've been very successful with
low sugar blackberry recipes and want to get a bit creative. I'm
wondering if the cherries aren't sufficiently different in chemical
makeup, though, to throw a wrench into the mix. Would I be better off
just making a mixed berry AND a cherry jam, separately, or is there a
way to throw these all in together?

Amy