TammyM wrote:

> "Kate Connally" > wrote in message
> ...
>
>>KATE’S RED, WHITE, AND GREEN RAVIOLI
>
>
> The Italian ravioli sounds fabulous! I'd be tempted to lighten up on that
> sauce though, or perhaps rather than "dumbing down" a delicious sauce (and
> it *does* sound lovely), just use something much lighter. I ain't as young
> as I usedta be, and it's a lot harder keeping the love handles down to a
> manageable size :-)
>
> Thanks for this recipe, Kate!
> TammyM

You're welcome, Tammy. Well, i wouldn't go so far
as to use 2% milk in the sauce but you could certainly
go with light cream or maybe even half-and-half and it
would still be good.

I always "dumb up" - if something calls for whipping
cream or light cream I go for heavy cream. ;-) I'm
bad.

Kate


--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?