On Tue, 22 Jul 2008 15:01:03 -0400, Tracy > wrote:

>This past Saturday I made "Bakesale Betty's Lemon Bars" - the recipe for
>which was posted a while back by Charlotte Blackmer.
>Let me just say - they are fantastic. Especially if you really like lemon.
>
>The recipe makes a ton so I gave some away to my neighbor.
>
>I was making another batch of limoncello - and I decided to use the
>juice for the bars.
>
so you used lemon zest?

"3 teaspoons finely grated lemon zest, or equivalent lemon oil
(Boyajian or similar, not "lemon extract" from the baking aisle)"

I can't imagine that little giving a big lemony punch to the filling.



--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West