On Tue, 22 Jul 2008 13:11:22 -0500, Kathleen
> wrote:

>Our current favorite is stuffing flavored rice. Sauté some sliced
>mushrooms, chopped onions and celery in a little butter, add salt,
>pepper, sage, marjoram and thyme then proceed with the normal rice
>instructions, substituting chicken broth for water.
>
>Leftovers can be made into patties and fried up for breakfast.

The rice patties sound interesting. Do you add anything / do anything
to the rice before forming the patties and frying them up? Thanks.

Tara