Andy wrote:

> Kate Connally,
>
> WHOA!!! Both recipes sound excellent.
>
> Saved for "Fatten Up Again" season.
>
> Thanks,
>
> Andy

Thanks, Andy. I developed the ravioli recipe
as an appetizer for an Italian-themed dinner
I was preparing. I don't make it often as it's
a lot of work.

The other recipe I just made up on the spur
of the moment cause I wanted to do something a
little different and was having company for dinner.
It's called "Fifth Avenue" because at the time I
lived on Fifth Avenue (in Pittsburgh, not New York).

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?