In article >,
Ken > wrote:

> Is there such a thing? I love them but have high cholesterol. All the
> recipes I've found in my cookbooks are high fat - 3/8 to 1/2# butter per
> batch. Anyone have a decent tasting recipe with less fat?

Considering the fat content of peanut butter, I don't like your chances.

Miche

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Electricians do it in three phases