I cut up potatoes with the skin on ( I use the almost invisible thin
skin type) into small cubes, then boil. Rinse with cool water, then
sprinkle lightly with any good tasting vinegar (I make my own), set
aside.
The dressing is mayo, mustard, finely chopped red onions, finely chopped
roasted red peppers, a tsp. of Worcestershire sauce, and a little more
vinegar. Mix and add to potatoes.

Cover top with slices of hard boiled eggs and dust with paprika. I
refrigerate.

Denise