Tara wrote:

> On Tue, 22 Jul 2008 13:11:22 -0500, Kathleen
> > wrote:
>
>
>>Our current favorite is stuffing flavored rice. Sauté some sliced
>>mushrooms, chopped onions and celery in a little butter, add salt,
>>pepper, sage, marjoram and thyme then proceed with the normal rice
>>instructions, substituting chicken broth for water.
>>
>>Leftovers can be made into patties and fried up for breakfast.
>
>
> The rice patties sound interesting. Do you add anything / do anything
> to the rice before forming the patties and frying them up? Thanks.

A beaten egg or two, stirred into the cold leftover rice.