Becca wrote:
> Serene Vannoy wrote:
>
>> My favorite peanut-butter cookie recipe doesn't add any butter. It's
>> crazy easy, and flourless, to boot.
>>
>> peanut butter cookies (from Serene's friend Carey)
>> Preheat oven to 350 F
>>
>> 1 cup peanut butter
>> 1 cup sugar
>> 1 egg.
>>
>> Mix those three ingredients.
>>
>> drop spoonful and flatten with a fork on ungreased cookie sheet.
>>
>> bake ~7-10 minutes. don't wait for them to get brown. they won't, and
>> they will burn if you're not careful.
>>
>> yes. that simple. yes, only three ingredients. but they're REALLY good!
>
> Serene, I love your recipe and I have baked these cookies many times. I
> use Splenda, but it still tastes pretty good.

Oh, that's so good to know. I will try them with Splenda next time I
make them and see if James likes them as much as the regular ones. He's
usually fine with a little sugar, but if the cookies are yummy to him
without the sugar, then even better.

Serene

--
"I think I have an umami receptor that has developed sentience." -- Stef