On Tue, 22 Jul 2008 13:11:22 -0500, Kathleen
> wrote:

snippage
>
>Our current favorite is stuffing flavored rice. Sauté some sliced
>mushrooms, chopped onions and celery in a little butter, add salt,
>pepper, sage, marjoram and thyme then proceed with the normal rice
>instructions, substituting chicken broth for water.
>
>Leftovers can be made into patties and fried up for breakfast.

Dang Kathleen, that sounds great.

koko
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 7/06