sf wrote:
> On Tue, 22 Jul 2008 06:22:12 -0400, "kilikini"
> > wrote:
>
>> I usually make German potato salad. That's my favorite. No sour cream, no
>> mustard. It's red potatoes, bacon, onion, celery seed, sugar, water and
>> vinegar, basically. The recipe I use is from my grandmother and it's
>> probably at least 100 years old, if not more. It can be served hot or cold.
>
> I love *warm* German potato salad - just made so the potatoes haven't
> cooled yet!
>
>
Same here and also agree that the warm potatoes are what make it work.