In article >,
"KW" > wrote:

> "Melba's Jammin'" > wrote in message

> > Did you include the chicken base? I really think that makes the
> > difference.
>
> Sortof, I guess I *did* make one additional (minor) change. My other dish
> for this event was a Cajun Chicken Pasta Salad. I boiled/simmered the
> chicken in stock with carrots, celery, garlic salt & FGBP. After I removed
> the chicken to cool, I boiled the potatoes in the remaining liquid and then
> used a TBSP or 3 of the stock as per your recipe. :-)
>
> KW


Waste not, want not. Especially at today's grocery prices.
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