On Jul 22, 7:50*am, Mikie > wrote:
> I rid my kitchen of everything plastic, (I know, I'm a maniac)
>
> Now my fridge/freezer is overflowing with Mason Jars, pint, & quart
> size.
What's in them? Leftovers? Home-canned goods? Chicken stock?
Tomato gravy?
>
> Next step: *to save space in fridge/freezer, by 'canning'. Duh? I
> haven't a clue as to where to begin.
>
You haven't said what your problem is, how can anyone help? Why does
a bachelor have a food storage problem in the first place? Do you
have a large garden harvest to cope with? What vegetables? -aem