Peter wrote on Wed, 23 Jul 2008 09:43:25 -0400:

> Any suggested cuts of meat that are forgiving for a newbie
> smoker?

I thought for a moment that this was an OT request for reminiscences
about first time tobacco smoking :-) I can remember my first experience
(at college believe it or not) and the ensuing sickness. Unfortunately,
I persisted until I gave it up 20 years ago.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not