"Sqwertz" > wrote in message
...
> Peter wrote:
>
>> Sorry, I don't know my BBQ terms and I'm probably confusing offset with
>> something else.
>>
>> By offset I just meant I could offset the chips and use indirect heat for
>> my food ;-)
>>
>> This is what I'm using...
>>
>> http://www.centrobbqs.com/en/spec_page.php?b_id=3
>
> Stick to grilling with that. You could kinda smoke some chicken pieces,
> maybe, but not much, reliably. The flame is too close to the meat.

It's holding a steady 270 where I'm putting the chicken according to my
thermometer.

>
> If you really want to try smoking, pick yourself up one of the Brinkman
> Gourmet Smokers at the hardware store for about $40.
>
> -sw

Thats a good price, will look into it.