On Wed, 23 Jul 2008 09:43:25 -0400, "Peter" > wrote:

>Any suggested cuts of meat that are forgiving for a newbie smoker?

You need to start thinking like the Pilgrams. I would suspect they
didn't really consider "forgiving" cuts. They just needed to preserve
the meat from spoilage.

With that in mind, why don't you try to smoke what you have, and not
be worried about having a 3500 smoker. I know they didn't.

Check http://www.motherearthnews.com/ they have so many basic
articles that will get you going.