On Wed, 23 Jul 2008 18:30:02 -0400, Billy <Hereiam@hotmaildotcom>
wrote:

>On Wed, 23 Jul 2008 09:43:25 -0400, "Peter" > wrote:
>
>>Any suggested cuts of meat that are forgiving for a newbie smoker?
>
>You need to start thinking like the Pilgrams. I would suspect they
>didn't really consider "forgiving" cuts. They just needed to preserve
>the meat from spoilage.
>
>With that in mind, why don't you try to smoke what you have, and not
>be worried about having a 3500 smoker. I know they didn't.
>
>Check http://www.motherearthnews.com/ they have so many basic
>articles that will get you going.

After a quick look it seems pretty funny, and so far pretty accurate.
I'll look around later, but thanks. It's a new one for me.

Lou