On Thu 24 Jul 2008 03:28:42a, Goomba told us...

> Wayne Boatwright wrote:
>
>> We haver a 3-day rule for most leftovers. Not all spoilage is evident
by
>> appearance or taste.
>>
> This woman was tossing out uncooked raw broccoli, not leftovers! Would
> you have tossed that out without just looking at it to see if it still
> looked good enough to cook and eat?

No, of course not, and I meant to add that to my post. I keep raw produce
as long as it still looks and smell fresh. Meats, OTOH, I pop in the
freezer a day or so after the sell by date if I can't use it right away.

--
Wayne Boatwright
-------------------------------------------
Thursday, 07(VII)/24(XXIV)/08(MMVIII)
-------------------------------------------
-------------------------------------------
I eat Swiss cheese from the inside out.
-------------------------------------------